Categories: Nutrition

September 14, 2016 | The Editors

Idea to Impact: PATH recognized by “the Oscars of Silicon Valley”

PATH tapped by The Tech Awards as an innovator making enormous strides to benefit humanity.

August 2, 2016 | The Editors

Kenya is working to ensure children are exclusively breastfed, but work remains to improve infant and young child feeding practices.

July 31, 2016 | Tracy Romoser

A multi-pronged strategy in India is saving lives through low-cost interventions such as donated human milk and breastfeeding support.

July 8, 2016 | Laura Anderson

How raising edible insects is opening new doors for health and economic livelihood.

April 6, 2016 | Katharine Kreis, Peiman Milani

As the global climate changes, how do we ensure sustainable and resilient food systems? Two PATH experts look to the future.

March 17, 2016 | Laura Anderson

Beneficial microbes in our gut may improve nutrition, immunity, and health. Could they help save lives? One PATH team is finding out.

January 11, 2016 | Lesley Reed

Kids get a big boost with “vitamin rice” and US food aid programs.

December 18, 2015 | The Editors

From the awesome power of breastfeeding to climate change warriors, here are some of our favorite stories we read this year.

Climate change is real, but it's also actionable. To make an impact, we must find new ways of thinking and working together—now.

December 7, 2015 | Ramona Byrkit

PATH's long-standing country program is committed to helping Vietnam tackle its changing health needs.