Kenya is working to ensure children are exclusively breastfed, but work remains to improve infant and young child feeding practices.
A multi-pronged strategy in India is saving lives through low-cost interventions such as donated human milk and breastfeeding support.
How raising edible insects is opening new doors for health and economic livelihood.
As the global climate changes, how do we ensure sustainable and resilient food systems? Two PATH experts look to the future.
Beneficial microbes in our gut may improve nutrition, immunity, and health. Could they help save lives? One PATH team is finding out.
How can a food that’s served at nearly every meal get a nutrient boost, while ensuring it still tastes, smells, and looks appetizing?
Kids get a big boost with “vitamin rice” and US food aid programs.
From the awesome power of breastfeeding to climate change warriors, here are some of our favorite stories we read this year.
Climate change is real, but it's also actionable. To make an impact, we must find new ways of thinking and working together—now.
PATH's long-standing country program is committed to helping Vietnam tackle its changing health needs.