In Myanmar, PATH partnerships deliver fortified rice from field to fork.
Fortified foods like Yummy Soy increase healthy outcomes for HIV patients, pregnant women, and kids.
The virtues of pressure-cooking—with an added iron twist.
How raising edible insects is opening new doors for health and economic livelihood.
A multi-pronged strategy in India is saving lives through low-cost interventions such as donated human milk and breastfeeding support.
How a midday meal is fortifying millions of schoolchildren in India.
Beneficial microbes in our gut may improve nutrition, immunity, and health. Could they help save lives? One PATH team is finding out.
We gave a food that’s served at nearly every meal a nutrient boost, while ensuring it still tastes, smells, and looks appetizing.